There are so few fish that fishers to- day have to work seventeen times harder to get the same catch as people did in the nineteenth century.
Fishing trawlers’ efficient technology clean out the entire ocean floor, pulling massive amounts of cod and other species into its jaws, leaving nothing.
The increase in temperature negatively affects cod prey, like plankton and capelin, and impacts the growth of cod populations.
The destruction of important habitat areas, such as nursery grounds where juveniles mature, is increasing.
The Marine Conservation Institute is dedicated to securing permanent, strong protection for the oceans’ most important places – for us and future generations.
Learn More about The Marine Conservation InstituteOceana is dedicated to protecting and restoring the world’s oceans on a global scale by winning policy victories in the countries that govern much of the world’s marine life.
Learn More about OceanaThe Ocean Conservancy in the Atlantic Coast works to support smart ocean planning and sustainable fishing practices.
Learn More about The Ocean ConservancyOver 70% of the world’s fish species are either fully exploited or depleted.
Centuries ago, the waters off Atlantic Canada were described as alive with cod
See a video about Atlantic Cod