2018 CE • Indonesia
"Seaweed farming is one arm of the massive and growing aquaculture industry in Indonesia, representing 37% of the world’s seaweed production, producing over 10 million tons annually. Seaweed is a globally-traded commodity for used for carrageenan (a thickening ingredient in common food products and cosmetics), direct consumption, and may even have value for other purposes like sustainable animal feeds . . . As compared to many other farming practices, seaweed is seen by some as the pinnacle of sustainable aquaculture, requiring no feed other than sunlight and marine nutrients, holding the ability to remove excess nutrients from eutrophic areas, and even mitigating the effects of ocean acidification. Seaweed requires no freshwater to grow, which is particularly important for remote islands in Indonesia where the ability to raise traditional crops is limited and climate change projections include increasing temperatures and prolonged dry seasons."
Tiffany Waters, "Seaweed Farming: A Gateway to Conservation and Empowerment," Nature Conservancy Blog, February 12, 2018, last updated on June 21, 2021.
Image: Jean-Marie Hullot via Flickr, CC BY-SA 2.0 DEED Attribution-ShareAlike 2.0 Generic
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